Sour Cherry Leaves Tea: Wonderful Potion That Treats Kidney Stones, Liver Diseases and Helps Weight Loss

We all love sour cherries, not just they are delicious, but because they are a super food. Tart cherries are full with vitamins, such as vitamins A, C, E , iron, magnesium, and folic acid.

Sour cherries are a source of vitamins and minerals and have a positive influence on the entire organism. Their red pigment comes from anthocyanin, a compound which is contained much more in sour cherries than strawberries or blackberries. But they also contain more beta carotene, beneficial for our skin and eyes. Sour cherries are also known for melatonin, which improves our sleep and fights insomnia.

This super fruit is a real elixir for the body and has many benefits for our skin’s health. Can accelerate wound healing after surgery, reduces swelling, relieves menopausal symptoms and can prevents colon cancer..

Also cherries are super fighter against excess pounds. They decrease the feeling of fatigue after exercise. But not only the fruit has health benefits for the body, but also cherry leaves can be used for brewing tea. It is thought that this tea helps with kidney problems, kidney stones, impotence, cough and reduces cellulite. Sour cherries leaves you can used for beauty treatment, because they fight against dandruff and swollen eyelids.

Preparation Method:

Put a tablespoon of  dried sour cherry leaves and a tablespoon of crushed dried St John’s wort flowers in an enamel bowl, add three cups of warm beer and put the bowl on the stove to boil. After that, reduce the heat and continue cooking for 30 minutes. Then, turn off the heat, remove from the stove and when is cooled, strain the tea through the filter.

And you have a very powerful tea that can help with any liver disease. Take 2 tablespoons after every meal, and 2 before going to bed. This treatment should last at least 1-2 months.


In a 300ml boiling water, add 10 crushed dried sour cherry leaves, and let it boil on a low temperature for about 30 min. When is cooled, strain and drink ¼ cup, three times a day. In a short time, you will find symptom relief.

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