Beetroot is used as a very useful medicinal plant for thousands of years already. First appeared in the Mediterranean, but now is cultivated worldwide.
Red color of beetroot comes from pigments called betacyanins. With only 43 calories per 100 grams, beetroot is an ideal diet.
Health benefits of beetroot:
– Encourage the exchange of substances in the body, it helps your body to regenerate.
– Regulates blood pressure and protect your cardiovascular system.
– Balances cholesterol levels in the blood.
– Improves the function of the liver by promoting the elimination of toxins.
– Improves quality of skin, hair and nails
– Reduce the effects of excess gastric acid.
– An effective remedy for constipation.
– Increases your mood.
A number of studies have confirmed that beetroot is extremely useful in the treatment of leukemia and cancer.
First, in abundance beet contains betaine, an amino acid with powerful anti-cancer properties. In addition, there are pronounced anti-inflammatory, antioxidant and detox properties.
Studies have confirmed that betaine destroys tumor cells.
Beets can be used for treating many types of cancer; however more research is needed in this area. The findings of one study shows that 100% of people who suffer from cancer – responded positively to treatment with beets.
Beetroot therapy for cancer and leukemia treatment
Treatment against leukemia and cancer based on the beetroot is quite simple. The patient should be consumed half a kilo of fresh beets every day, best to eat as a salad combined with olive oil and lemon juice.
It is also recommended that the patient follows the prescribed medical diet to improve the immune system.
This treatment is best to start in the early stages the disease. Then it can gradually increase the amount of beetroot on a daily basis.
