Healthy Food Archive

This is What Happens to Kids’ Bodies When They Consume Artificial Food Dyes

Consuming food dyes can lead to serious health issues, particularly for kids. It’s estimated that Americans are consuming 5 times more than in 1955. The food industry uses (if not abuses) the fact that children will always pick the bright-colored processed food. Cereals, candy ...Read More

Beetroot For Cancer And Leukemia Treatment

Beetroot is used as a very useful medicinal plant for thousands of years already. First appeared in the Mediterranean, but now is cultivated worldwide. Surprisingly, in the past were used only leaves without root because of its rigidity. Over the centuries, however, things have ...Read More

Protect Your Blood System With Green Peas

A pea is a most commonly green, occasionally golden yellow, or infrequently purple pod-shaped vegetable, widely grown as a cool season vegetable crop. The seeds may be planted as soon as the soil temperature reaches 10 °C (50 °F), with the plants growing best at temperatures of 13 ...Read More

Powerful Ally In Fight Against Cancer – Broccoli

Broccoli – the most useful vegetable. Who can avoid a vegetable that is aesthetically appealing, has a wonderful taste, can be used in countless culinary ways and is on the top with its nutritional value. It is a great protector against cancer, and it ...Read More

See What Will Happen if You Exclude White Bread From Your Diet

For many the favorite food is bread. We eat bread with almost every meal. However, this carbohydrate bomb comes in many different forms some of which are harmful to our bodies, while others deserve nothing but praise. Take a look at what will happen ...Read More